Wednesday, August 09, 2006
Dream Dinners- Early Review, Impressions
Last Saturday Elizabeth and I prepared 16 dinners that will serve 4-6 people at Dream Dinners on Lawndale Drive. We spent about $270- or $3-4 per serving.
Why Dream Diners?
Elizabeth reviewed the menu and we decided what to order. She called the store, placed the order and made a reservation for Saturday.
In September we can order meals per serving- rather than each meal serving 4-6 people.
When we arrived they had a print out of the order and an assigned freezer space for our food. They had already picked our side items that were included in our order.
There were 8 or so work stations. Each station supported 2 menus. The food, spices and all required ingredients were there. Directions so simple a husband could follow. It even tells you what size freezer bag to use, the spices had correct measuring spoons to correlate with the menu. There are prepinted menu labels to put inside the bags when the meal is prepared.
August Menu Review
SOUTHWEST GRILLED CHICKEN
MANGO CURRY CHICKEN
CRISPY SESAME CHICKEN
SALMON WITH CREAMY LEMON & HERB SAUCE (May not be split in some locations)
GREEK BEEF KABOBS
STEAKS WITH GARLIC & HERB BUTTER
CARIBBEAN PORK ROAST (May not be split in some locations)
PORK CHOPS WITH TOMATO & BLACK BEAN SALSA
PORK CARNITAS WITH FLOUR TORTILLAS
BEEF ENCHILADA BAKE
CASHEW CHICKEN
GINGER TERIYAKI MEATBALLS (May not be split in some locations)
PASTA PRIMAVERA
We all loved the pork chops. E didn't like the Cashew Chicken- I loved it. The Pork Carnitas were a big hit. I loved the enchillada bake, E was so-so about it. I'll update the rest as we consume!
Update: 2 more items scored big. Last night we served the Pasta Prima Vera and Sesamie Chiken to 12 adults. We have 3 servings left over.
Next Month's Menu
CHICKEN PAELLA
CHICKEN PARMESAN
ORANGE-CRANBERRY GLAZED CHICKEN
GRILLED CHICKEN WITH SESAME-HONEY BUTTER
GARLIC & BALSAMIC MARINATED FLANK STEAK
STEAKS HUNAN STYLE
SHRIMP PUTTENESCA
PORK CHOPS WITH SWEET GINGER & APPLES
PORK ROAST WITH BLACK BEANS & GOLDEN YELLOW RICE
CLASSIC LASAGNA
HEARTY BEEF STROGANOFF
"MUY BUENO" CHICKEN FAJITAS
"BUILD YOUR OWN" CALZONES
Why Dream Diners?
- We wanted to eat healthy. (link gives full nutritional values for every meal)
- Convenience. We both work, we are often to lazy to cook.
- We've been eating late at night- because we take too long to wind down.
- We still like to eat at home.
- It is not expensive, (but it's not cheap either).
Elizabeth reviewed the menu and we decided what to order. She called the store, placed the order and made a reservation for Saturday.
In September we can order meals per serving- rather than each meal serving 4-6 people.
When we arrived they had a print out of the order and an assigned freezer space for our food. They had already picked our side items that were included in our order.
There were 8 or so work stations. Each station supported 2 menus. The food, spices and all required ingredients were there. Directions so simple a husband could follow. It even tells you what size freezer bag to use, the spices had correct measuring spoons to correlate with the menu. There are prepinted menu labels to put inside the bags when the meal is prepared.
August Menu Review
SOUTHWEST GRILLED CHICKEN
MANGO CURRY CHICKEN
CRISPY SESAME CHICKEN
SALMON WITH CREAMY LEMON & HERB SAUCE (May not be split in some locations)
GREEK BEEF KABOBS
STEAKS WITH GARLIC & HERB BUTTER
CARIBBEAN PORK ROAST (May not be split in some locations)
PORK CHOPS WITH TOMATO & BLACK BEAN SALSA
PORK CARNITAS WITH FLOUR TORTILLAS
BEEF ENCHILADA BAKE
CASHEW CHICKEN
GINGER TERIYAKI MEATBALLS (May not be split in some locations)
PASTA PRIMAVERA
We all loved the pork chops. E didn't like the Cashew Chicken- I loved it. The Pork Carnitas were a big hit. I loved the enchillada bake, E was so-so about it. I'll update the rest as we consume!
Update: 2 more items scored big. Last night we served the Pasta Prima Vera and Sesamie Chiken to 12 adults. We have 3 servings left over.
Next Month's Menu
CHICKEN PAELLA
CHICKEN PARMESAN
ORANGE-CRANBERRY GLAZED CHICKEN
GRILLED CHICKEN WITH SESAME-HONEY BUTTER
GARLIC & BALSAMIC MARINATED FLANK STEAK
STEAKS HUNAN STYLE
SHRIMP PUTTENESCA
PORK CHOPS WITH SWEET GINGER & APPLES
PORK ROAST WITH BLACK BEANS & GOLDEN YELLOW RICE
CLASSIC LASAGNA
HEARTY BEEF STROGANOFF
"MUY BUENO" CHICKEN FAJITAS
"BUILD YOUR OWN" CALZONES
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